Employment Opportunities




Kitchen Director
Please send resumes to Executive Administrator Norm Hils at norm@fbcnb.org.
Full-Time
Non-Exempt
Approximately 30-35 hours/week. Hours will fluctuate significantly depending on number of special events.
  • Coordinates (food planning, food shopping, and scheduling workers) for all church-wide food services and event needs involving the church kitchen facilities and equipment.
  • Purchases all food and supplies and keeps an inventory of these items.
  • Enlists church volunteers for church-wide food related events. Preparation/Serving/Clean-up.
  • City of New Braunfels Food Manager Certification.
  • City of New Braunfels Food Handler Certification.
  • Cooking/baking skills for large quantity food preparation.
  • Typical workdays include Sunday morning, Mondays, Tuesdays and Wednesdays.


 

Service Times

SUNDAY WORSHIP  CHILDCARE
9:30 am   Small Group Bible Study
10:45 am   Worship Service

Directions

Search



Loading